Got tangerines?

I had a lot of left over tangerines from the holidays so I thought I would whip up a tangerine salsa to go with some burritos and chips.

The salsa was fantastic and very simple to make, for it you need...

1. 1 and 1/2 tablespoons of fresh lime juice
2. 4 tangerines  peeled , diced , and have the membranes cut off (don't forget to cut the seeds out)
3. 1/2 red onion  (chopped) 
4. 1 stalk of spring onions  (finely chopped) 
5. 1/4 cup of cut cilantro
6. 1 cut  jalapeno no seeds (and more or less to your liking)

Add all ingredients together but save the spring onions and cilantro to put in last.After every thing is added let the salsa chill in the refrigerator for 1 hour. Makes 1 to 2 cups.
                                                      

                                                     4 out of  5 stars
                                            Beware of too much jalapeno!